Epicurean Experience1 Exploring the Regional Variations of Korean Bulgogi History of Bulgogi Bulgogi is a traditional Korean dish that marinates thinly sliced beef in a sweet and savory sauce and then grills it or stir-fries it in a pan. This dish has a long history of the Goguryeo period, which lasted from at least 37 BC to 668 AD. At that time, bulgogi was known as Maekjeok, a meat skewer dish that was popular among aristocrats. During the Joseon Dynasty (1392~1910).. 2023. 3. 18. 이전 1 다음
