History of Korean Food1 The Fascinating History and Cultural Significance of Kimchi Kimchi is a traditional Korean food with a long and rich history. Kimchi is a traditional Korean dish that has a long and rich history. According to Korean food historians Lim Ji-ho and Hong Gyo-ik, the origins of kimchi can be traced back to the Goguryeo period, when people preserved vegetables by salting them and storing them in earthenware jars. Over time, the recipe for kimchi evolved, with .. 2023. 3. 12. 이전 1 다음
